Thai Gourmet Menu (Update 2025)
Welcome to Thai Gourmet, where the essence of Thailand meets comfort dining in Independence, Ohio. This delightful restaurant offers an extensive menu filled with aromatic Thai curries and enticing Chinese dishes, ensuring there's something for everyone. From the fiery Red Curry Entree to the savory General Tso's Chicken, each dish bursts with fresh ingredients and authentic flavors, making every bite a culinary adventure.
Noteworthy highlights include their extensive range of vegan and vegetarian options, catering to diverse dietary preferences. The ambiance strikes a perfect balance between casual and intimate, complemented by outdoor seating for those who enjoy al fresco dining. With services like takeout, delivery, and happy hour specials, Thai Gourmet is the ideal choice for lunch, dinner, and group gatherings.
Experience the vibrant flavors of Thailand right here in your neighborhood at Thai Gourmet!
Lunch Thai Entrees
Red Curry Entree #2
Hot and spicy. Sweet onion, carrot, bell peppers and bamboo shoots sauteed in a medium spicy coconut curry sauce.
Green Curry Entree #2
Hot and spicy. Sweet onions, green beans, bamboo shoots, bell peppers, sweet peas and carrots sauteed in a spicy coconut curry sauce.
Yellow Curry Entree #2
Hot and spicy. Green beans, bamboo shoots and potato sauteed in a spicy coconut curry sauce.
Sriracha Thai Entree #2
Hot and spicy. Sweet onion, bamboo shoots, bell pepper, snow peas and mushroom stir-fried in a mild or spicy Thai chili sauce.
Puket Thai Entree #2
Hot and spicy. Fresh mushrooms, sweet onions, eggplant and red bell peppers stir-fried in a spicy Thai sauce.
Pataya Thai Entree #2
Hot and spicy. Peapods, mushrooms, sweet onions, baby corns and a red bell peppers stir-fried in a spicy Thai sauce.
Siam Thai Entree #2
Hot and spicy. Broccoli, baby corns, sweet onions and carrots sauteed in a spicy coconut curry sauce.
Massaman Thai Entree #2
Hot and spicy. Sweet onions, carrots and potato sauteed in a spicy massaman curry sauce.
Summer Thai Entree #2
Hot and spicy. Coconut milk and hot chili sauce sauteed with green beans, red peppers and carrots.
Avocado Thai Entree #2
Hot and spicy. Fresh avocado, green beans, white onions and bell peppers sauteed with Thai coconut milk and topped with ground peanuts.
Spicy Peanut Thai Entree #2
Hot and spicy. Bell peppers, sweet onion, carrots and roasted peanuts in a spicy Thai sauce.
Mango Thai Entree #2
Fresh mango, broccoli, onions, carrots and fresh mushrooms in a spicy Thai sauce.
Basil Thai Entree #2
Hot and spicy. Fresh green beans, basil, onions, bell peppers and carrots stir-fried in our mild or spicy sauce.
Prik-pao Thai Entree #2
Hot and spicy. Fresh green beans, fresh mushrooms, sweet onions and bell peppers, stir-fried with Thai hot chili paste and fresh basil.
Geang Pea Thai Entree #2
Hot and spicy. Fresh mushrooms and bamboo shoots slowly cooked in hot curry paste.
Spicy Garlic Thai Entree #2
Hot and spicy. Breaded deep-fried sauteed with sweet onion, red and green pepper in a sweet and spicy garlic sauce.
Savan Thai Entree #2
Fresh eggplant, green beans, onions, mushrooms and red peppers sauteed in Thai special sauce.
Chieng Mai Thai Entree #2
Sweet onions, green onions, bamboo shoots and fresh mushrooms sauteed in a mild ginger garlic sauce
Thai Cashew Entree #2
Hot and spicy. Scallions, green beans, baby corn and red bell peppers sauteed in a spicy wine sauce.
Pa-nang Thai Entree #2
Hot and spicy. Tender beef or chicken and fresh basil slowly cooked in Thai coconut curry sauce.
Broccoli Entree #2
Tender chicken, beef or shrimp stir-fried with broccoli, bamboo shoots and mushrooms in a brown sauce.
Governor's Entree #2
Deep-fried morsels of meat blended with pineapple, carrots, broccoli, green peppers and onions in a mild or spicy pineapple sauce.
Hunan's Entree #2
Spicy. Spicy hot! Tender chicken, beef or shrimp sauteed with broccoli and vegetables completed with a spicy Hunan sauce.
Moo Goo Gai Pan Entree #2
Fresh crisp snow peapods stir-fried with chicken breast breast, Chinese vegetables and mushrooms in a garlic sauce.
Szechuan Entree #2
Spicy. Spicy hot! Szechuan hot pepper add the zing to the dish, mushrooms, water chestnuts, green peppers, bamboo and carrots in a Yu shiang sauce.
Garlic Entree #2
Spicy. A flavorful dish, bamboo shoots, water chestnuts, mushroom and celery with touch of garlic.
War Su Gai (Boneless Chicken) #2
A classic Cantonese breast of chicken dipped-fried topped with a rich brown ginger-garlic sauce, garnished with green onions, mushrooms and roasted almonds.
Green Pepper Steak #2
Slice of tender beef stir-fried with bell peppers, onion, bamboo shoots and mushrooms in a brown sauce.
Mongolian Entree #2
Favorite dish stir-fried with onions presented over crispy rice noodles.
General Tso's Chicken #2
General Tso's Chicken
Orange Chicken or Beef Entree #2
Spicy
Kung Pao Entree #2
Spicy. Spicy hot! This Szechuan favorite created with Szechuan peppers and roasted peanuts, scallions and fresh green beans in a spicy Kung Pao sauce.
Hot Pepper Entree #2
Spicy. Fresh hot peppers, sweet onion and red bell peppers stir-fried in a our spicy garlic sauce
Sesame Entree #2
Sesame Entree
Stir Fried Entree #2
Fresh mushrooms, peapods, broccoli, carrots and sweet onion stir fried in brown garlic sauce.
Cashew Chicken Entree #1
Chicken sauteed with assorted diced vegetables
Almond Chicken Entree #1
Tender chicken stir-fried with green peppers, bamboo shoots, onion, mushrooms and roasted almonds in ginger-garlic brown sauce
Cashew Shrimp Entree #2
Cashew Shrimp Entree
Thai Pineapple Entree #2
Choice of meat lightly breaded and stir-fried with pineapple, green onion, and ref bell pepper in a light pineapple sauce.
Walnut Shrimp Entree #2
Walnut Shrimp Entree
Walnut Chicken #2
Walnut Chicken
Crystal Shrimp Entree #2
Jumbo prawns stir-fried in a delicate whit wine sauce, accented with a touch of ginger, tossed and stir-fried with oriental vegetables.
Lunch Chinese Entrees
Lunch Fried Rice
Fried Rice #2
Rice stir-fried with egg, carrots and peas.
Curry Fried Rice #2
Spicy. Rice stir-fried with egg, carrots and peas in Thai curry spices.
Pineapple Fried Rice #2
Rice stir-fried with egg, peas, carrots and sweet pineapple.
Hibachi Japanese Style Fried Rice #2
Zucchini, bean sprouts, sweet onion and sesame seed.
Bangkok Fish #2
Spicy. Filet of tilapia fish fried until crispy and topped with our special spicy Thai sauce.
Thai Cornish Hen #2
Well marinated Cornish hen roasted to perfection. Served with house curry sauce.
Curry Fish #2
Spicy. Deep-fried filet of tilapia fish topped with vegetables and your choice of curry.
Curry Seafood #2
Spicy. Seafood that includes shrimp, scallop, squid, mussel and crab meat. Served with your choice of curry.
Basil Seafood #2
Spicy.
Pataya Seafood #2
Spicy.
Puket Seafood #2
Spicy.
Siam Seafood #2
Spicy.
Spicy Peanut Seafood #2
Spicy.
Gourmet Fish #2
Spicy. Filet of tilapia fish deep-fried until crispy, topped with ground pork and Thai chili pepper
Avocado Seafood Mango Seafood #2
Spicy.
Massaman Seafood #2
Spicy.
Prik-pao Seafood Savan Seafood #2
Spicy.
Sriracha Seafood #2
Spicy.
Lunch Chef Specials
Lunch Noodles
Pad Thai #2
Rice noodles stir-fried with egg, shrimp and chicken, garnished with bean sprout and ground peanuts.
Lo-Mein with Shrimp #2
Lo-Mein with Shrimp
Pad Kee-mao #2
Chicken or beef stir-fried with rice noodles and Chinese vegetables in a spicy sauce.
Thai Coconut Spaghetti #2
Spicy. Spaghetti noodles tossed with shrimp, pork and vegetables in a spiced coconut sauce.
Thai Spaghetti #2
Spicy. Spaghetti noodles tossed with shrimp, pork and vegetables in our spicy sauce.
Pad See Ew #2
Chicken or beef stir-fried with rice noodles, egg and fresh vegetables.
Spicy Noodles #2
Spicy. Rice noodles stir-fried with beef or chicken, string beans, onion, bell pepper and fresh basil in a spicy sauce.
Lard Na Noodles #2
Chicken, beef or vegetables sauteed with rice noodles and vegetables in a mild gravy.
Lo-Mein Noodles #2
Stir-fried with carrot, onion, bean sprouts and fresh noodles in a brown sauce.
General Tso's Tofu #1
Delicate, paper-thin rolled tofu, deep-fried and tossed with scallions, rich brown sauce, mildly spiced with strips of hot red pepper.
Green Curry #2
Spicy.
Mango Vegetable or Tofu #2
Mango Vegetable or Tofu
Massaman Curry #2
Spicy.
Prik Pao #2
Spicy.
Red Curry #2
Spicy.
Siam Eggplant #2
Spicy. Fresh eggplant sauteed with spicy curry sauce and topped with fresh basil.
Spicy Peanut Vegetable #1
Spicy.
Hunan Vegetables or Tofu #2
Spicy.
Vegetable Stir-Fried #2
Vegetable Stir-Fried
Siam Vegetable or Tofu #2
Siam Vegetable or Tofu
Avocado Vegetables or Tofu #2
Spicy.
Orange Tofu #2
Spicy.
Sesame Tofu #2
Sesame Tofu
Pataya Vegetables or Tofu #2
Spicy.
Puket Vegetables or Tofu #2
Puket Vegetables or Tofu
Savan Vegetable or Tofu #2
Savan Vegetable or Tofu
Sriracha Vegetables or Tofu #2
Spicy. Fresh vegetables sauteed in a Thai tomato sauce
Summer Tofu #2
Spicy.
Yellow Curry #2
Spicy.
Szechuan Vegetables #2
Spicy.
Garlic Eggplant #2
Garlic Eggplant